STEM used in Food Ingredients Laboratories

Date(s) - 17/11/2016
2:00 pm - 4:00 pm


Kerry Ingredients

Science Students from St Michael’s Secondary School visit the Kerry Ingredients Manufacturing Facility to meet the quality team to review the Quality Assurance Laboratories and see how STEM is used to quality assure the food ingredients from this Kerry facility which are exported all over the world.

This visit went ahead on Wednesday 16th November.

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